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Banana Peanut Butter Chocolate Chip Muffins
Yield:
6
muffins
Prep:
10
minutes
minutes
Cook:
15
minutes
minutes
Total:
25
minutes
minutes
Start your morning off right with these banana muffins loaded with peanut butter and indulgent chocolate chips!
4.8
stars (
5
ratings)
Ingredients
¾
cup
all-purpose flour
¼
teaspoon
cinnamon
Pinch
of allspice
Pinch
of cloves
¾
teaspoons
baking powder
¼
teaspoon
baking soda
Pinch
of salt
2
bananas
,
mashed
⅓
cup
Greek yogurt
¼
cup
chunky peanut butter
3
tablespoons
brown sugar
1
tablespoon
milk
1
large egg
½
teaspoon
vanilla extract
¼
cup
miniature chocolate chips
Instructions
Preheat oven to 375 degrees F. Line a 6-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
In a large bowl, combine flour, cinnamon, allspice, cloves, baking powder, baking soda and salt.
In a large glass measuring cup or another bowl, whisk together bananas, Greek yogurt, peanut butter, brown sugar, milk, egg and vanilla.
Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add chocolate chips and gently toss to combine.
Scoop the batter evenly into the muffin tray.
Place into oven and bake for 11-13 minutes, or until a tester inserted in the center comes out clean.
Remove from oven and cool on a wire rack.