Broiled Salmon Gyros with Cucumber Feta Yogurt Dip
Yield: 4servings
Prep: 1 hourhour15 minutesminutes
Cook: 10 minutesminutes
Total: 1 hourhour25 minutesminutes
A healthy, protein-packed gyro with an easy homemade Greek yogurt dip!
Ingredients
1poundsalmon
2tablespoonsolive oil
Kosher salt and freshly ground black pepper, to taste
Olive oil
2whole wheat pita pockets, split into 4 halves
2cupsbaby spinach, for serving
Lemon wedges, for serving
For the dip
2cupsGreek yogurt
1cupcrumbled feta
1Persian cucumber, grated
½teaspoonoregano
¼teaspoongarlic powder
¼teaspoononion powder
Kosher salt and freshly ground black pepper, to taste
Instructions
In a medium bowl, combine Greek yogurt, feta, cucumber, oregano, garlic and onion powder, salt and pepper, to taste. Cover and place in the refrigerator for at least 1 hour, allowing the flavors to meld.
Preheat oven to broil. Line a baking sheet with parchment paper.
Place salmon onto prepared baking sheet. Drizzle with olive oil; season with salt and pepper, to taste. Broil until pink, about 5 minutes. Gently flip and broil until the fish flakes easily with a fork, about 5 minutes. Let cool for 5 minutes before flaking into 1/2-inch pieces.
To assemble the gyro, stuff pita halves with salmon, spinach and dip. Serve immediately with lemon wedges, if desired.