The only creamed spinach recipe you will ever need! So creamy, so cheesy and so good. A must for your holiday needs!
4.9 stars (10 ratings)
Ingredients
2tablespoons unsalted butter
1large shallot, diced
3clovesgarlic, minced
1 ½tablespoonsall-purpose flour
2cupsheavy cream
1 ½cupsfreshly grated Parmesan
2teaspoonsDijon mustard
2teaspoonslemon zest
¼teaspoonground nutmeg
Kosher salt and freshly ground black pepper, to taste
4bunchesflat-leaf spinach, about 2 lb, trimmed, cleaned and coarsely chopped
Instructions
Melt butter in a Dutch oven over medium heat. Add shallot, and cook, stirring occasionally, until tender, about 3-5 minutes. Stir in garlic until fragrant, about 1 minute.
Whisk in flour until lightly browned, about 1 minute.
Gradually whisk in heavy cream. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 7-8 minutes.
Stir in Parmesan, Dijon, lemon zest and nutmeg; season with salt and pepper, to taste.
Working in batches, stir in spinach until wilted, about 5-8 minutes.