Everyone’s favorite corn dog made into the easiest mini muffins. Because everything tastes better in miniature size! 103.4 calories.
4.9 stars (7 ratings)
Ingredients
1cupall-purpose flour
1cupyellow cornmeal
½teaspoonbaking soda
¼teaspoonsalt
1cupbuttermilk
½cup1 stick unsalted butter, melted
⅓cupsugar
2large eggs
6beef franks, cut into 1-inch pieces
Instructions
Preheat oven to 375 degrees F. Lightly coat a 24-cup mini muffin tin with nonstick spray; set aside.
In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
Scoop 1 tablespoon batter into each cup and place 1 hot dog piece into the center. Place into oven and bake for 8-10 minutes, or until golden brown.