Crisp bacon, creamy avocado and melted cheesy goodness made right in a waffle iron! Easy peasy and mess-free!
5 stars (1 rating)
Ingredients
8slicesbacon, halved
2avocados, halved, seeded and peeled
116-ounce tube refrigerated buttermilk biscuits
4slicesWisconsin American cheese
Instructions
Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
In a medium bowl, mash avocado with a fork until the desired consistency is reached; set aside.
Working in batches, place each biscuit into the waffle iron. Close gently and cook until golden brown and crisp, about 3-4 minutes.
With a butter knife, spread avocado on each of 4 biscuits. Top with bacon, cheese and remaining biscuits.
Place sandwiches in the waffle iron. Close gently and cook until golden brown and the cheese has just melted, about 3-4 minutes.