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Zucchini Sticks with Garlic Chipotle Aioli
Yield:
4
servings
Prep:
15
minutes
minutes
Cook:
20
minutes
minutes
Total:
35
minutes
minutes
A healthy alternative to greasy fries, these zucchini sticks are baked to crisp perfection!
Ingredients
2
zucchinis
,
cut into 4-inch sticks
⅓
cup
all-purpose flour
2
large eggs
,
beaten
1
cup
Italian-style bread crumbs
For the chipotle garlic aioli
2
teaspoons
chipotle peppers in adobo sauce
¼
cup
light mayonnaise
¼
cup
Greek yogurt
2
cloves
garlic
,
pressed
Instructions
Preheat oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
Working one at a time, dredge zucchini in flour, dip into eggs, then dredge in bread crumbs, pressing to coat.
Place onto prepared baking sheet and coat with nonstick spray. Place into oven and bake until golden brown, about 15-18 minutes.
To make the chipotle garlic aioli, combine chipotle peppers, mayonnaise, Greek yogurt and garlic in a small bowl.
Serve zucchini sticks immediately with aioli.