This salad serves as the perfect light meal, full of protein and veggies with a simple sesame vinaigrette!
5 stars (3 ratings)
Ingredients
5cupschopped romaine lettuce
1(11-ounce) can mandarin oranges in light syrup, drained
⅓cupshredded chicken
⅓cupgrated carrots
1avocado, halved, seeded, peeled and diced
2hard-boiled eggs, diced
¼cupsliced green onions
For the sesame vinaigrette
¼cupplus 2 tablespoons rice wine vinegar
1clovegarlic, pressed
1tablespoonsesame oil
1tablespoonsugar
1teaspoonfreshly grated ginger
1teaspoonsoy sauce
Instructions
To make the vinaigrette, whisk together rice wine vinegar, garlic, sesame oil, sugar, ginger and soy sauce in a small bowl; set aside.
To assemble the salad, place baby greens in a large bowl; top with arranged rows of mandarin oranges, chicken, carrots, avocado, eggs and green onions.