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Spicy Chipotle White Bean Dip
Yield:
4
servings
Prep:
5
minutes
minutes
Total:
5
minutes
minutes
A healthy bean dip with a spicy kick that you could easily make in the food processor in 5 minutes!
4.8
stars (
5
ratings)
Ingredients
1
(15-ounce) can cannellini beans, drained and rinsed
1-3
chipotle peppers in adobo sauce
,
or more, to taste
2
cloves
garlic
2
tablespoons
lemon juice
1
teaspoon
cumin
1
teaspon chili powder
¼
cup
plus 2 tablespoons olive oil
Instructions
In the bowl of a food processor, combine cannellini beans, chipotle peppers, garlic, Meyer lemon juice, cumin and chili powder.
With the motor running, add olive oil in a slow stream until emulsified.
Serve with pita bread or tortilla chips, if desired.