Blueberry Oatmeal Muffins with Granola Crumb Topping
Yield: 12muffins
Prep: 15 minutesminutes
Cook: 20 minutesminutes
Total: 35 minutesminutes
The perfect way to start your mornings with these healthy, hearty muffins!
Ingredients
1cupall-purpose flour
1cupold fashioned oats
½cupbrown sugar, packed
2tablespoonssugar
1teaspoonbaking powder
½teaspoonbaking soda
¼teaspoonsalt
1cup2% milk
½cupunsweetened applesauce
1tablespoonvegetable oil
2large eggs
1teaspoonvanilla extract
1cupblueberries
1cupgranola
Instructions
Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
In a large bowl, combine flour, oats, sugars, baking powder, baking soda and salt.
In a large glass measuring cup or another bowl, whisk together milk, applesauce, vegetable oil, eggs and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add blueberries and gently toss to combine.
Scoop the batter evenly into the muffin tray. Sprinkle with granola. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.