You can indulge in these bars guilt-free in all of its crumbly glory!
5 stars (2 ratings)
Ingredients
¾cupblueberries
¾cupblackberries
¾cupsliced strawberries
2tablespoonssugar
2teaspoonscornstarch
¾cupwhole wheat pastry flour
¾cupold fashioned oats
½cupbrown sugar
½teaspoonbaking powder Pinch of salt
1large egg, beaten
1teaspoonvanilla extract
½cup1 stick unsalted butter, cut into cubes
1tablespoonturbinado sugar
Instructions
Preheat oven to 375 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
In a small bowl, combine berries, sugar and cornstarch; set aside.
In a large bowl, combine flour, oats, brown sugar, baking powder and salt. Add egg, vanilla and cold butter, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
Spread 2/3 of the batter into the prepared baking dish. Spread berry mixture evenly over the bottom layer. Sprinkle with remaining 1/3 of the batter and turbinado sugar.
Place into oven and bake until lightly browned, about 25-30 minutes. Let cool slightly before cutting into bars.