Sweet and crunchy pretzel bars that are so good, you’ll want to double the batch!
5 stars (1 rating)
Ingredients
½cup1 stick unsalted butter, melted
¾cupbrown sugar, packed
1large egg
2teaspoonsvanilla extract
1cupall-purpose flour
1cupbroken mini pretzels
¼cupsalted caramel sauce, plus more for drizzling
Kosher salt, for sprinkling, optional
Instructions
Preheat oven to 350 degrees F. Lightly coat an 8×8 baking dish with nonstick spray; then line baking dish with parchment paper.
In a large bowl, whisk together butter, brown sugar, egg and vanilla. Add flour, stirring just until incorporated. Add pretzels and gently toss to combine.
Spread batter into prepared baking dish and drizzle with caramel sauce.
Place into oven and bake for 28-32 minutes, or until a tester inserted in the center comes out clean.
Remove from oven and cool on a wire rack. Drizzle with caramel sauce and sprinkle with salt, if desired.