These cheesy stacks of tortilla comes together so easily, making it perfect for a busy weeknight meal!
5 stars (1 rating)
Ingredients
1tablespoonolive oil
5 9-inchflour tortillas
¾cupsour cream
2 ½cupsshredded chicken
1cupshredded sharp cheddar cheese
1cupshredded Pepper Jack cheese
1cupshredded mozzarella cheese
1avocado, halved, seeded, peeled and diced, for serving
1roma tomato, diced, for serving
Instructions
Preheat oven to 400 degrees F. Lightly coat a 9-inch springform pan with nonstick spray.
Heat olive oil in a large skillet over medium high heat. Working one at a time, add tortilla and cook until crisp and lightly browned, about 1-2 minutes per side, flipping only once.
Place 1 tortilla on the bottom of the springform pan. Spread 2-3 tablespoons sour cream evenly over the top, followed by chicken, sharp cheddar, Pepper Jack and mozzarella. Repeat with 3 more layers; top with remaining tortilla, sour cream and cheeses.
Place into oven and bake for 25-30 minutes, or until the cheeses have melted and the stack is heated through.
Cut into wedges and serve immediately, garnished with avocado and tomato, if desired.