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Mexican Hot Dogs with Chipotle Cream
Yield:
4
servings
Prep:
20
minutes
minutes
Cook:
5
minutes
minutes
Total:
25
minutes
minutes
These grilled hot dogs are topped with an avocado corn salsa and a Greek yogurt chipotle drizzle!
Ingredients
2
cups
corn kernels
¼
cup
diced red onion
2
tablespoons
chopped fresh cilantro leaves
2
tablespoons
freshly squeezed lime juice
Pinch
of salt
1
avocado
,
halved, seeded, peeled and diced
6
Hebrew National Hot Dogs
6
hot dog buns
¼
cup
Greek yogurt
1
teaspoon
chipotle peppers in adobo sauce
,
or more to taste
Instructions
In a large bowl, combine corn, red onion cilantro, lime juice and salt. Stir in avocado; set aside.
In a small bowl, whisk together Greek yogurt and chipotle peppers; set aside.
Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
To assemble the hot dogs, add hot dogs into each hot dog bun, top with corn salsa and drizzle chipotle cream on each hot dog.
Serve immediately.