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Asian Pasta Salad
Yield:
4
servings
Prep:
10
minutes
minutes
Cook:
15
minutes
minutes
Total:
25
minutes
minutes
A refreshing pasta salad loaded with sweet mango and fresh avocado!
Ingredients
8
ounces
elbows pasta
1
California Avocado
,
halved, seeded, peeled and diced
1
mango
,
peeled and diced
1
carrot
,
peeled and grated
¼
cup
shredded red cabbage
1
green onion
,
thinly sliced
2
tablespoons
pine nuts
Kosher salt and freshly ground black pepper
,
to taste
For the dressing
2
tablespoons
soy sauce
2
teaspoons
sesame oil
1 ½
teaspoons
sugar
,
or more to taste
½
teaspoon
sesame seeds
Instructions
To make the dressing, whisk together soy sauce, sesame oil, sugar and sesame seeds; set aside.
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
In a large bowl, combine pasta, avocado, mango, carrot, cabbage, green onion, pine nut, soy sauce dressing, salt and pepper to taste.
Serve immediately.