Stuffed sweet potatoes with scrambled eggs, maple sausage, cherry tomatoes and avocado!
Ingredients
4sweet potatoes
3large eggs, scrambled
3maple sausage links
½cupcherry tomatoes, halved
1cupshredded cheddar cheese
1avocado, halved, seeded, peeled and diced
Instructions
Preheat oven to 400 degrees F. Place potatoes onto a baking sheet. Place into oven and bake for 1 hour, or until tender; let cool enough to handle.
Cut each potato in half horizontally, then carefully scoop out the center of the potato, reserving for another use, leaving about 1/2-inch of potato on the skin.
In a medium skillet, add sausage links and cook until browned, about 2-3 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Add eggs, crumbled sausage, cherry tomatoes and cheese to each potato skin. Place into oven and bake for an additional 5 minutes, or until the cheese has melted.