A rich and meaty spaghetti sauce easily made in the crockpot with just 10 min prep!
5 stars (18 ratings)
Ingredients
2tablespoonsolive oil
1poundground beef
1poundItalian sausage, casings removed
1onion, minced
2clovesgarlic, minced
314.5-ounce cans diced tomatoes, drained
215-ounce cans tomato sauce
3bay leaves
1teaspoondried oregano
1teaspoondried basil
Kosher salt and freshly ground black pepper, to taste
Instructions
Heat olive oil in a large skillet over medium high heat. Add ground beef, sausage, onion and garlic. Cook until browned, about 4-5 minutes, making sure to crumble the beef and sausage as it cooks; drain excess fat.
Place ground beef mixture into a slow cooker. Stir in diced tomatoes, tomato sauce, bay leaves, oregano, basil, salt and pepper, to taste. Cover and cook on low heat for 8 hours.