A wonderfully healthy, low carb alternative to traditional tacos, packed with tons of flavor and protein!
5 stars (5 ratings)
Ingredients
1tablespoonolive oil
1poundground turkey
1cupsalsa
14-ounce can diced green chiles
1tablespoontaco seasoning
115-ounce can corn kernels, drained
115-ounce can black beans, drained and rinsed
2tablespoonschopped fresh cilantro leaves
Kosher salt and freshly ground black pepper, to taste
1head butter lettuce
¼cupshredded cheddar cheese, optional
¼cupreduced-fat sour cream, optional
Instructions
Heat olive oil in a large skillet over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.
Stir in salsa, green chiles and taco seasoning until heated through, about 2-3 minutes. Stir in corn, beans and cilantro until well combined; season with salt and pepper, to taste.
To serve, spoon several tablespoons of the turkey mixture into the center of a lettuce leaf, taco-style, garnished with cheese and sour cream, if desired.