The easiest, most tastiest appetizer with just 2 ingredients and 10 min prep!
5 stars (2 ratings)
Ingredients
6ouncessliced prosciutto, halved horizontally
1poundasparagus, trimmed
1tablespoonolive oil
Instructions
Working one at a time, wrap halved prosciutto slice on each asparagus spear at an angle, covering the entire length of the spear. Repeat with remaining prosciutto and asparagus.
Heat olive oil in a large skillet over medium high heat. Add asparagus and cook until prosciutto is crisp and asparagus is tender, about 2-3 minutes.