This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection!
5 stars (5 ratings)
Ingredients
8ouncescream cheese, at room temperature
½cupmayonnaise
½cupsour cream
114-ounce can artichoke hearts, drained and quartered
12ounceslump crab meat
1cupshredded fontina cheese, divided
½cupshredded pepper jack cheese
3green onions, thinly sliced
1tablespoonWorcestershire sauce
Kosher salt and freshly ground black pepper, to taste
Instructions
Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste.
Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup fontina cheese.
Place into oven and bake until bubbly and golden, about 20-25 minutes.