An easy, no-fuss dish you can make right at home. It’s also cheaper, healthier and quicker than ordering out!
4.9 stars (10 ratings)
Ingredients
8ouncesfettuccine
1tablespoonunsalted butter
3clovesgarlic, pressed
½cupheavy cream
½cupwhole milk, or more, to taste
⅓cupfreshly grated Parmesan
1large egg yolk, beaten
Kosher salt and freshly ground black pepper, to taste
2tablespoonschopped fresh parsley leaves
Instructions
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Combine butter, garlic, heavy cream and milk in a saucepan over medium heat. Bring to a simmer; remove from heat and stir in Parmesan and egg yolk, whisking constantly to prevent the eggs from scrambling. If the mixture is too thick, add more milk as needed.
Stir in pasta and gently toss to combine; season with salt and pepper, to taste.
Serve immediately, garnished with Parmesan and parsley, if desired.
Notes
*This recipe can easily be adapted for your favorite add-ins such as grilled chicken or a seafood medley.