The easiest wings you will ever make. Just throw everything into the crockpot and you’re set! Easy peasy!
5 stars (21 ratings)
Ingredients
3poundschicken wings
2tablespoonscornstarch
1tablespoonsesame seeds
2tablespoonschopped fresh cilantro leaves
For the sauce
⅓cupreduced sodium soy sauce
⅓cupbalsamic vinegar
⅓cupbrown sugar, packed
¼cuphoney
3clovesgarlic, minced
1teaspoonSriracha, or more, to taste
1teaspoonginger powder
1teaspoonground pepper
½teaspoononion powder
Instructions
In a large bowl, whisk together soy sauce, balsamic vinegar, brown sugar, honey, garlic, Sriracha, ginger powder, pepper and onion powder.
Place wings into a slow cooker. Stir in soy sauce mixture and gently toss to combine. Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours.
In a small bowl, whisk together cornstarch and 2 tablespoons water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 10-15 minutes, or until the sauce has thickened.
Preheat oven to broil. Line a baking sheet with foil.
Place wings onto the prepared baking sheet and broil for 2-3 minutes, or until caramelized and slightly charred.
Serve immediately with remaining sauce, garnished with sesame seeds and cilantro, if desired.