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Slow Cooker Cocktail Sausages
Yield:
10
servings
Prep:
10
minutes
minutes
Cook:
4
hours
hours
Total:
4
hours
hours
10
minutes
minutes
The easiest sausages you will ever make in the crockpot. Just be sure to double the batch because these will disappear fast!
5
stars (
2
ratings)
Ingredients
1 ½
cups
ketchup
¼
cup
brown sugar
,
packed
1
tablespoon
Worcestershire sauce
1
tablespoon
Sriracha
,
or more, to taste
1
teaspoon
Dijon mustard
2
16-ounce packages beef hot dogs, quartered
2
tablespoons
chopped fresh parsley leaves
Instructions
In a large bowl, whisk together ketchup, brown sugar, Worcestershire, Sriracha, Dijon and 3 tablespoons water.
Place hot dogs into a slow cooker. Stir in ketchup mixture and gently toss to combine.
Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours.
Serve immediately, garnished with parsley, if desired.