The best garlic brussels sprouts ever, made with garlic and crisp bacon goodness!
Ingredients
1tablespoonhoney
3tablespoonsbalsamic vinegar, divided
2poundsbrussels sprouts, halved
1tablespoonolive oil
4slicesbacon, diced
4clovesgarlic, minced
Kosher salt and freshly ground black pepper, to taste
Instructions
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together honey and 1 tablespoon balsamic vinegar; set aside.
Place brussels sprouts in a single layer onto the prepared baking sheet. Add remaining 2 tablespoons balsamic vinegar, olive oil, bacon and garlic; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 12-14 minutes, or until tender. Stir in honey mixture.