The favorite bang bang shrimp is turned into the creamiest, easiest pasta dishes of all!
4.9 stars (41 ratings)
Ingredients
8ouncesspaghetti
8ouncesmedium shrimp, peeled and deveined
1tablespoonolive oil
3clovesgarlic, minced
1teaspoonsmoked paprika, or more, to taste
Kosher salt and freshly ground black pepper, to taste
2tablespoonschopped fresh parsley leaves
For the sauce
½cupmayonnaise*
¼cupThai sweet chili sauce
2clovesgarlic, pressed
Juice of 1/2 lime, or more, to taste
1teaspoonSriracha, optional
Pinchof crushed red pepper flakes
Instructions
To make the sauce, whisk together mayonnaise, Thai sweet chili sauce, garlic, lime juice, Sriracha and red pepper flakes; set aside.
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place shrimp onto the prepared baking sheet. Add olive oil, garlic, paprika, salt and pepper, to taste, and gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Remove from oven and set aside.
In a large bowl, combine pasta, shrimp and mayonnaise mixture.