You can easily prep this the night before in only 10 min. Then just pop it in the oven right before serving. So easy!
4.9 stars (7 ratings)
Ingredients
3small French baguettes, ends trimmed and cut into 1/2-inch slices
1 ½cupsmilk
3large eggs
1tablespoonvanilla bean paste
1teaspoonground cinnamon
¼teaspoonground nutmeg
2tablespoonsconfectioners’ sugar
For the maple glaze
¼cupunsalted butter
¼cupbrown sugar, packed
2tablespoonsmaple syrup, or more, to taste
Instructions
Lightly coat a 9×13 baking dish with nonstick spray. Place bread slices evenly into the baking dish.
In a large glass measuring cup or another bowl, whisk together milk, eggs, vanilla bean paste, cinnamon and nutmeg. Pour mixture evenly over the bread slices. Cover and place in the refrigerator for at least 2 hours or overnight.
Preheat oven to 350 degrees F. Place the bread mixture into the oven and bake for 30-35 minutes, or until golden brown.
Melt butter in a large skillet over medium heat. Stir in brown sugar and maple syrup until well combined and slightly thickened, about 2 minutes. Pour mixture evenly over the bread slices.
Serve immediately, sprinkled with confectioners’ sugar, if desired.