This is really the best and easiest way to roast carrots. All you need is 5 min prep. It is just that quick and easy! 59.5 calories.
4.9 stars (20 ratings)
Ingredients
24baby carrots, tops trimmed to 2 inches
2tablespoonsolive oil
2tablespoonsbalsamic vinegar
5clovesgarlic, minced
1teaspoondried thyme
Kosher salt and freshly ground black pepper, to taste
2tablespoonschopped parsley leaves
Instructions
Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place carrots in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 35-40 minutes, or until tender.
Serve immediately, garnished with parsley, if desired.