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Easy Garlic Butter Breadsticks
Yield:
12
servings
Prep:
10
minutes
minutes
Cook:
10
minutes
minutes
Total:
20
minutes
minutes
The easiest garlicky-parmesan breadsticks made in less than 20 min – no yeast, no rolling, nothing. It’s just that easy!
5
stars (1 rating)
Ingredients
½
cup
unsalted butter
,
melted
4
cloves
garlic
,
minced
½
teaspoon
dried oregano
½
teaspoon
dried thyme
½
teaspoon
dried parsley flakes
1
11-ounce tube refrigerated breadsticks
¼
cup
freshly grated Parmesan
Instructions
Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together butter, garlic, oregano, thyme and parsley; set aside.
Separate breadsticks into 12 strips and twist each strip. Place onto the prepared baking sheet and brush each strip with half of the butter mixture.
Place into oven and bake until golden brown, about 10-12 minutes.
Serve immediately, brushed with remaining butter mixture and sprinkled with Parmesan.