An easy peasy pasta dish that's simple, flavorful and hearty. And all you need is 20 min to whip this up!
4.9 stars (136 ratings)
Ingredients
8ouncesfettuccine
1poundmedium shrimp, peeled and deveined
Kosher salt and freshly ground black pepper, to taste
8tablespoonsunsalted butter, divided
4clovesgarlic, minced
½teaspoondried oregano
½teaspooncrushed red pepper flakes
2cupsbaby arugula
¼cupfreshly grated Parmesan
2tablespoonschopped fresh parsley leaves
Instructions
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Season shrimp with salt and pepper, to taste; set aside.
Melt 2 tablespoons butter in a large cast iron skillet over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes.
Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
Melt remaining 6 tablespoons butter in the skillet. Stir in pasta, arugula and Parmesan until arugula begins to wilt, about 2 minutes. Stir in shrimp.
Serve immediately, garnished with parsley, if desired.