There’s no need for takeout anymore – you can easily make homemade teriyaki bowls with rice and veggies in minutes!
4 stars (4 ratings)
Ingredients
1cupwhite rice
1tablespooncornstarch
¼cupreduced sodium soy sauce
¼cupbrown sugar, packed
3clovesgarlic, minced
1tablespoonfreshly grated ginger
2tablespoonshoney
45-ounce salmon fillets 1
2ouncesbroccoli florets, about 2-3 cups
Instructions
In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; set aside.
In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
In a small saucepan over medium heat, add soy sauce, brown sugar, garlic, ginger, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
Preheat oven to 400 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
Place salmon filets along with the soy sauce mixture into the prepared baking dish and bake until the fish flakes easily with a fork, about 14-15 minutes.
Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until cooked through and vibrant green.