Crisp-tender Parmesan fries, baked to absolute perfection. Except these are actually healthy, and completely addicting!
5 stars (2 ratings)
Ingredients
1medium butternut squash, peeled, seeded and cut into 1/2-inch thick matchsticks
1tablespoonolive oil
½teaspoondried thyme
½teaspoondried oregano
Pinchof cayenne pepper
Kosher salt and freshly ground black pepper, to taste
¼cupfreshly grated Parmesan cheese
2tablespoonschopped fresh chives
Instructions
Preheat oven to 425 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
Place butternut squash in a single layer onto the prepared baking sheet. Add olive oil, thyme, oregano and cayenne pepper; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 25-30 minutes, or until golden brown and crisp.*
Serve immediately, topped with Parmesan and garnished with chives, if desired.
Notes
*Cooking time will vary depending on the size and thickness of the butternut squash.