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Garlic Butter Mushrooms
Yield:
4
servings
Prep:
10
minutes
minutes
Cook:
15
minutes
minutes
Total:
25
minutes
minutes
Simple, elegant yet so stinking easy. It’s practically fool-proof! An essential side dish to all your meals!
5
stars (
3
ratings)
Ingredients
¼
cup
unsalted butter
,
at room temperature
3
cloves
garlic
,
minced
Kosher salt and freshly ground black pepper
,
to taste
1 ½
pounds
cremini mushrooms
,
cavities removed
½
cup
freshly grated Parmesan
2
tablespoons
chopped fresh parsley leaves
Instructions
Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, combine butter and garlic; season with salt and pepper, to taste.
Working one at a time, spread butter mixture into each of the mushroom cavities; sprinkle with Parmesan.
Place mushrooms onto the preparing baking sheet, cap-side down. Place into oven and bake for 12-15 minutes, or until the cheese has melted.
Serve immediately, garnished with parsley, if desired.