5 ingredients. 20 minutes. With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE family!
4.9 stars (45 ratings)
Ingredients
8ouncesspaghetti
10tablespoonsunsalted butter
3clovesgarlic, minced
1teaspooncrushed red pepper flakes, optional
½cupfreshly grated Parmesan cheese
Kosher salt and freshly ground black pepper, to taste
2tablespoonschopped fresh parsley leaves
Instructions
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 4-5 minutes, skimming foam as necessary.
Remove from heat. Stir in pasta and Parmesan until well combined, about 2 minutes; season with salt and pepper, to taste.
Serve immediately, garnished with parsley, if desired.