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Baked Zucchini Ranch Parmesan Chips
Yield:
4
servings
Prep:
15
minutes
minutes
Cook:
20
minutes
minutes
Total:
35
minutes
minutes
Perfectly crisp-tender zucchini chips baked from start to finish – guilt-free, healthy and just so stinking good!
5
stars (1 rating)
Ingredients
½
cup
all-purpose flour
¼
cup
freshly grated Parmesan cheese
1
1-ounce package Ranch Seasoning and Salad Dressing Mix
¼
teaspoon
cayenne pepper
,
optional
Kosher salt and freshly ground black pepper
,
to taste
2
zucchinis
,
thinly sliced to 1/4-inch thick rounds
2
large eggs
,
beaten
2
tablespoons
chopped fresh parsley leaves
Instructions
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a large bowl, combine flour, Parmesan, Ranch Seasoning and cayenne pepper; season with salt and pepper, to taste. Set aside.
Working in batches, dip zucchini rounds into eggs, then dredge in flour mixture, pressing to coat.
Place zucchini in a single layer onto the prepared baking sheet.
Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
Serve immediately, garnished with parsley, if desired.