Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Slow Cooker Parmesan Ranch Oyster Crackers
Yield:
12
servings
Prep:
10
minutes
minutes
Cook:
1
hour
hour
Total:
1
hour
hour
10
minutes
minutes
Perfect for snacking or feeding a large crowd. They’re just so addicting, and you won’t be able to stop!
5
stars (
2
ratings)
Ingredients
2
8-ounce packages oyster crackers
1
1-ounce package Ranch Seasoning and Salad Dressing Mix
4
cloves
garlic
,
minced
¼
teaspoon
dried dill
¼
cup
vegetable oil
¼
cup
unsalted butter
½
cup
freshly grated Parmesan
2
tablespoons
chopped fresh parsley leaves
Instructions
Lightly coat the inside of a 6-qt slow cooker with nonstick spray.
Add oyster crackers, Ranch Seasoning, garlic and dill. Stir in vegetable oil and gently toss to combine.
Cover and cook on low heat for 1 hour, stirring occasionally. Stir in butter until melted, about 1-2 minutes.
Remove crackers from slow cooker and place in a single layer onto a baking sheet. Stir in Parmesan and let cool completely.
Serve, garnished with parsley, if desired.