All the best Greek favors come together in this EPIC cheesy quesadilla, topped with an easy homemade Greek yogurt tzatziki sauce!
4.9 stars (15 ratings)
Ingredients
88-inch flour tortillas
110-ounce packages frozen chopped spinach, thawed and drained
½cupjulienned sun dried tomatoes in olive oil, drained
½cupchopped pitted kalamata olives
1cupshredded mozzarella cheese
1cupcrumbled feta cheese
1tablespoonfresh dill
For the tzatziki sauce
1cupplain Greek yogurt
1English cucumber, finely diced
2clovesgarlic, pressed
1tablespoonchopped fresh dill
1tablespoonfreshly squeezed lemon juice
1teaspoonlemon zest
1teaspoonchopped fresh mint, optional
Kosher salt and freshly ground black pepper, to taste
2tablespoonsolive oil
Instructions
To make the tzatziki sauce, combine Greek yogurt, cucumber, garlic, dill, lemon juice, lemon zest and mint in a small bowl; season with salt and pepper, to taste. Drizzle with olive oil. Refrigerate for at least 10 minutes, allowing the flavors to meld; set aside.
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Top tortilla with spinach, sun dried tomatoes, olives and cheeses, and then top with another tortilla. Repeat with remaining tortillas to make 4 quesadillas.
Place quesadillas onto the prepared baking sheet. Place into oven and bake until the cheese has melted, about 8-10 minutes.
Serve immediately with tzatziki sauce, garnished with dill, if desired.