AMAZINGLY creamy and so velvety with 4 different types of cheeses here! It's quick/easy and perfect for company too!
4.8 stars (5 ratings)
Ingredients
8ouncesspaghetti
4tablespoonsunsalted butter
3clovesgarlic, minced
3tablespoonsall-purpose flour
1 ½cupsmilk, or more, as needed
½cupheavy cream
2teaspoonsItalian seasoning
½cupshredded mozzarella cheese
½cupshredded fontina cheese
¼cupshredded Gruyere cheese
¼cupfreshly grated Parmesan cheese
Kosher salt and freshly ground black pepper, to taste
2tablespoonschopped fresh parsley leaves
2tablespoonschopped fresh chives
Instructions
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Melt butter in a saucepan over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
Gradually whisk in milk, heavy cream and Italian seasoning. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in cheeses until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
Stir in pasta and gently toss to combine.
Serve immediately, garnished with parsley and chives, if desired.