No need to order takeout anymore! Your favorite fried rice dish is packed right into meal prep boxes for the entire week!
4.7 stars (3 ratings)
Ingredients
1 ½cupsbrown rice
1poundgreen beans, trimmed
3tablespoonsreduced sodium soy sauce
1tablespoonsesame oil
1tablespoonfreshly grated ginger
¼teaspoonwhite pepper, optional
2tablespoonsolive oil
1 ½poundsmedium shrimp, peeled and deveined
Kosher salt and freshly ground black pepper, to taste
2clovesgarlic, minced
1onion, diced
2carrots, peeled and grated
½cupcorn, frozen, canned or roasted
½cupfrozen peas
2green onions, thinly sliced
Instructions
In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.
In a large pot of boiling salted water, blanch green beans until bright green in color, about 2 minutes. Drain well and cool in a bowl of ice water. Drain well and set aside.
In a small bowl, whisk together soy sauce, sesame oil, ginger and white pepper, if using; set aside.
Heat olive oil in a large skillet or wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside.
Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
Stir in carrots, corn and peas. Cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
Stir in rice, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Stir in shrimp.