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Lobster Grilled Cheese
Yield:
8
servings
Prep:
15
minutes
minutes
Cook:
10
minutes
minutes
Total:
25
minutes
minutes
Make your favorite grilled cheese right at home without skimping on the lobster meat. It’s so stinking easy, and cheaper too!
5
stars (1 rating)
Ingredients
8
slices
sourdough bread
1
pound
cooked lobster meat
,
chopped
¾
cup
shredded cheddar cheese
¾
cup
shredded gouda cheese
2
tablespoons
chopped fresh chives
For the sauce
¼
cup
mayonnaise
2
tablespoons
minced chipotle peppers in adobo sauce
1
tablespoon
lime juice
2
cloves
garlic
,
minced
Instructions
Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
In a small bowl, whisk together mayonnaise, chipotle peppers, lime juice and garlic; set aside.
Working in batches, place bread slices into the waffle iron. Top with lobster meat, cheeses, mayonnaise mixture and remaining bread slices.
Close gently and cook until golden brown and crisp, about 3-4 minutes.
Serve immediately, garnished with chives, if desired.