Save time, money and calories when you prep for the entire week! Made SKINNY with whole wheat spaghetti and chockfull of veggies!
5 stars (8 ratings)
Ingredients
8ounceswhole wheat spaghetti
1tablespoonolive oil
3clovesgarlic, minced
2cupscremini mushrooms, sliced
1red bell pepper, julienned
1carrot, julienned
1cupsnow peas
3cupsbaby spinach, chopped
½teaspoonsesame seeds
For the sauce
2tablespoonsreduced sodium soy sauce, or more, to taste
1tablespoonfreshly grated ginger
1teaspoonhoney
1teaspoonsesame oil
½teaspoonSriracha, optional
Instructions
In a small bowl, whisk together soy sauce, ginger, honey, sesame oil, and Sriracha, if using; set aside.
In a large pot of boiling water, cook noodles according to package instructions; drain well.
Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
Stir in spaghetti and soy sauce mixture, and gently toss to combine.