Everyone’s favorite classic dip is turned into a pizza! It’s so cheesy, utterly creamy and melt-in-your-mouth AH-MAZING!
5 stars (6 ratings)
Ingredients
1 (14-ounce)canartichoke hearts, drained and chopped
2cupsbaby spinach, chopped
½cupsour cream
½cupwhipped cream cheese
2tablespoonsmayonnaise
½teaspoongarlic powder
¼teaspoononion powder
Kosher salt and freshly ground black pepper, to taste
1cupshredded mozzarella cheese, divided
2tablespoonsfreshly grated Parmesan
¼cupyellow cornmeal
1 (13.8-ounce)canrefrigerated classic pizza crust
2tablespoonschopped fresh parsley leaves
Instructions
Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
In a large bowl, combine artichoke hearts, spinach, sour cream, cream cheese, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in 1/4 cup mozzarella cheese and Parmesan; set aside.
Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
Spread artichoke mixture evenly over the pizza; top with remaining 3/4 cup mozzarella cheese.
Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
Serve immediately, garnished with parsley, if desired.