A complete sheet pan supper with ONE PAN to clean! With roasted potatoes and green beans with the BEST garlic butter sauce!
4.8 stars (10 ratings)
Ingredients
1poundbaby red potatoes
2poundssalmon
8ouncesgreen beans, trimmed
2tablespoonsolive oil
3clovesgarlic, minced
Kosher salt and freshly ground black pepper, to taste
2tablespoonschopped fresh parsley leaves
For the garlic butter sauce
½cupunsalted butter, melted
1tablespoonbrown sugar
1tablespoonlemon juice
4clovesgarlic, minced
½teaspoondried oregano
½teaspoondried thyme
½teaspoondried rosemary
Kosher salt and freshly ground black pepper, to taste
Instructions
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme and rosemary; season with salt and pepper, to taste. Set aside.
In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
Place potatoes, salmon and green beans in a single layer onto the prepared baking sheet.
Drizzle green beans and potatoes with olive oil and sprinkle with garlic; season with salt and pepper, to taste.
Spoon the butter mixture over the salmon.
Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes.
Serve immediately, garnished with parsley, if desired.