Everyone’s favorite steak and eggs turned into a complete SHEET PAN BREAKFAST! No fuss, no extra pans and easy clean up!
5 stars (1 rating)
Ingredients
2poundsbaby red potatoes
2tablespoonsolive oil
4clovesgarlic, minced
1teaspoondried thyme
½teaspoondried oregano
½teaspoondried basil
¼cupfreshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
1tablespoonunsalted butter
2pounds1-inch-thick top sirloin steak, patted dry
4large eggs
1tablespoonchopped fresh chives
Instructions
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 20-25 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
Preheat oven to broil.
Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.
Create 4 wells, gently cracking the eggs throughout and keeping the yolk intact.
Place into oven and broil until the egg whites have set and the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
Serve immediately with garlic butter, garnished with chives, if desired.