Everyone’s favorite fajitas for breakfast! Loaded with bell peppers and eggs that cook right on the sheet pan! EASY CLEAN UP!
5 stars (3 ratings)
Ingredients
1red bell pepper, thinly sliced
1orange bell pepper, thinly sliced
1green bell pepper, thinly sliced
2tablespoonsolive oil
1tablespoonchili powder
1tablespoonfreshly squeezed lime juice
3clovesgarlic, minced
1 ½teaspoonsground cumin
1teaspoonground paprika
¼teaspoononion powder
Kosher salt and freshly ground black pepper, to taste
6large eggs
1avocado, halved, peeled, seeded and sliced
¼cupchopped fresh cilantro leaves
Instructions
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place bell peppers in a single layer onto the prepared baking sheet. Stir in olive oil, chili powder, lime juice, garlic, cumin, paprika and onion powder, and gently toss to combine; season with salt and pepper, to taste.
Place into oven and bake until tender, about 12-15 minutes.
Remove from oven and create 6 wells. Add eggs, gently cracking the eggs throughout and keeping the yolk intact; season with salt and pepper, to taste.
Place into oven and bake until the egg whites have set, an additional 8-12 minutes.
Serve immediately, garnished with avocado and cilantro, if desired.