Your new go-to side dish! Roasted cauliflower is the best/easiest way to go! So crisp-tender and perfectly seasoned!
5 stars (16 ratings)
Ingredients
3tablespoonsolive oil
4clovesgarlic, minced
1teaspoondried oregano
½teaspoondried thyme
½teaspoondried rosemary
½teaspoondried parsley
2heads cauliflower, cut into 1/2-inch slices
Kosher salt and freshly ground black pepper, to taste
¼cupfreshly grated Parmesan
Instructions
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, combine olive oil, garlic, oregano, thyme, rosemary and parsley.
Place cauliflower slices in a single layer onto the prepared baking sheet. Brush each slice with the olive oil mixture on both sides; season with salt and pepper, to taste.
Place into oven and bake until golden brown, about 20-25 minutes, flipping halfway.