So rich and creamy, and unbelievably easy to make with just 5 ingredients. It does not get easier than that!
5 stars (65 ratings)
Ingredients
3 (15.25-ounce)cans whole kernel corn, drained
1cupmilk
1tablespoonsugar
¼teaspoonblack pepper
8ouncescream cheese, cubed
½cupunsalted butter, cut into thin slices
Instructions
Place corn into a 6-qt slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.