Skip the canned cranberry sauce and make it right at home. It's embarrassingly easy with just 3 ingredients!
5 stars (35 ratings)
Ingredients
¼cupfreshly squeezed orange juice
2tablespoonsorange zest
½cupsugar, or more, to taste
1 (12-ounce)bagfresh cranberries
Instructions
In a medium saucepan, combine 3/4 cup water, orange juice, orange zest and sugar over medium heat. Cook, stirring occasionally, until the sugar has dissolved.
Stir in cranberries and bring to a boil; reduce heat and let simmer until sauce has thickened, about 15 minutes.