The easiest, most unbelievably creamy avocado pasta. And it'll be on your dinner table in just 20 min!
4.9 stars (40 ratings)
Ingredients
12ouncesspaghetti
2ripe avocados, halved, seeded and peeled
½cupfresh basil leaves
2clovesgarlic
2tablespoonsfreshly squeezed lemon juice
Kosher salt and freshly ground black pepper, to taste
⅓cupolive oil
1cupcherry tomatoes, halved
½cupcanned corn kernels, drained and rinsed
Instructions
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn.