An easy, healthy side dish that you'll want to make with every single meal!
4.9 stars (43 ratings)
Ingredients
1cupquinoa
1tablespoonolive oil
1poundcremini mushrooms, thinly sliced
5clovesgarlic, minced
½teaspoondried thyme
Kosher salt and freshly ground black pepper, to taste
2tablespoonsgrated Parmesan
Instructions
In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.
Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined.
Serve immediately, garnished with Parmesan, if desired.