The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor!
4.8 stars (42 ratings)
Ingredients
2cupsbroccoli florets
2cupscremini mushrooms
2cupschopped butternut squash
1zucchini, sliced and quartered
1yellow squash, sliced and quartered
1red bell pepper, chopped
1red onion, chopped
2tablespoonsolive oil
2tablespoonsbalsamic vinegar, or more, to taste
4clovesgarlic, minced
1 ½teaspoonsdried thyme
Kosher salt and freshly ground black pepper, to taste
Instructions
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 12-15 minutes, or until tender.*
Serve immediately.
Notes
*Baking time may need to be adjusted depending on the thickness of the vegetables.