The easiest chowder you will ever make. Throw everything in the crockpot and you're set! Easy peasy!
5 stars (19 ratings)
Ingredients
24ouncesred potato, diced
116-ounce package frozen corn
3tablespoonsall-purpose flour
6cupschicken stock
1teaspoondried thyme
1teaspoondried oregano
½teaspoongarlic powder
½teaspoononion powder
Kosher salt and freshly ground black pepper, to taste
2tablespoonsunsalted butter
¼cupheavy cream
Instructions
Place potatoes and corn into a 6-qt slow cooker. Stir in flour and gently toss to combine. Stir in chicken stock, thyme, oregano, garlic powder, onion powder, salt and pepper, to taste.
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.* Stir in butter and heavy cream.
Serve immediately.
Notes
*Cooking time may need to be adjusted depending on the thickness of the potatoes.